Australian-born, 26 year old Kate Bradley is a plant based cook, food stylist and freelance recipe developer in Melbourne, Australia.  Kate first gave up refined sugar, gluten and all processed foods in late 2012, which completely revolutionised her health and wellbeing, not to mention her cooking style. 

Kate is as passionate about health as she is about cooking and eating. Kate discovered her love of cooking at a young age, and quickly evolved a refined sugar-free, gluten-free, vegan approach to cooking that focusses on delicious, nourishing whole foods and recipes that are simple enough to cook every day. Kate started the Kenkō Kitchen website to share her passion for simple, tasty and healthy whole foods with the rest of the world and to inspire other young cooks. 

Kate has been dedicated to making plant-based eating easy, delicious and achievable in people's every day, busy lives by holding cooking classes in Melbourne and being a regular contributor to various nationwide magazines.

Kenkō Kitchen is the first step in Kate's own whole-foods revolution. 

Kate Bradley's passion for delicious plant-based cooking is defined by the Japanese word for health - Kenkō.